Thank you to the 1,700+ investors who invested $1,070,000+ into Piestro. We look forward to you joining us as we shape the future of pizza.

If you are interested in learning when you will be able to invest in Piestro in the future, the best way to be notified is by signing up for our email list.

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Our relationship with food is fundamentally changing and restaurants can’t keep up.

Pizza Demand is on the Rise

Piestro has designed robots that make pizza at a fraction of the cost of traditional pizzerias.

By all but eliminating the retail footprint and labor costs associated with producing pizza, Piestro is able to maintain high quality ingredients in order to make better pizzas and offer them at lower prices to customers.

*Piestro’s functional product built for in-house testing

The Traditional Pizzeria is a Lower-Margin Business Hindered by High Labor & Real Estate Costs

22%
Profit Margins
*Based on management’s experience and available information in fast casual restaurants

is a High-Margin Business

48%
Profit Margins
*Based on management’s evaluation of available information regarding automation in fast casual restaurants

The Piestro Difference

*The photos included are of Piestro's functional first prototype. The Piestro machine is not currently available on the market and in development.

Lightning Fast

Each pizza will take 3 minutes to cook from start to finish.

Fun and Entertaining

We make your pizza right in front of you - serving not only food, but entertaining pizza experiences for the entire family.

Always Open

Robots are open 24 hours a day, 7 days a week!

Order Ahead

In a rush? Order ahead to have your pizza hot and ready when you get here.

Restaurant-Quality Pizza

Using our three decades of food and robotics experience, we created Piestro to cook artisanal pizzas with only the highest quality ingredients.

Piestro Locations

Food Courts
Shopping Malls
University Campuses
Office Complexes

White Label Pizza Experiences with Regional and Nationwide Pizza Chains

Powered By Piestro allows for existing brick & mortar chains to expand geographic and demographic reach at a lower cost

A Dual Revenue Stream Approach

Customers
Locations
Piestro Revenue Stream
Piestro Cost
Servicing & Supply Chain
Upside
Regional and Nationwide Pizza Chains
Expand to New Geographies & Audiences
Upfront Cost / Monthly SaaS / Royalty
Materials + SaaS Support
Pizza Chain / Food Services Provider
Subscription Revenue / Asset Light
Direct To Consumer
Shopping Malls, Office Buildings, Stadiums, etc
Top Line Revenue
Materials + Rent
Food Services Provider
Subscription Revenue / Asset Light

Piestro is Led by a Seasoned Team of Food and Robotics Experts

Massimo De Marco
CEO
Founder @ Kitchen United
COO @ PH+E Consulting
Kevin Morris
COO
  • CFO @ Miso
  • CFO/COO @ DSTLD
  • American Airlines
Evan Lowell
Lead Engineer
  • Sensata Technologies
  • Agilent Technologies Tessolar
John Stubbs
Head of Strategy
  • Wavemaker Partners
  • Graze Autonomous Mowers
  • Canyon Creek Capital
Kimberly Ng
Head of Business Operations
  • Wavemaker Partners
  • Rubicon Project
  • Lion Capital

Piestro is Led by a Seasoned Team of Food and Robotics Experts

Wavemaker Partners
LEAD INVESTOR
Top 10% early-stage venture capital firm with $400mm AUM
Buck Jordan
Strategy Advisor
  • Managing Partner, Wavemaker Partners
  • CEO Miso Robotics
  • 53 Venture Investments, 8 Exits
Jeffrey Kalt
Restaurants & Operation Advisor
  • CEO, Caliburger
  • Co-Founder, Kitchen United
  • President, Epicurean Concepts

Wavemaker is a top 10% early-stage venture capital firm founded in 2003. It is headquartered in Los Angeles and Singapore and manages over US$400M in assets.